Classic Cheddar-Stuffed Burgers

Juicy homemade burgers with a molten cheddar center, perfect for a comforting meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by gently mixing 1/4 lb of ground beef with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Use your hands to incorporate the seasoning evenly, but be careful not to overwork the meat, as this can lead to a tough texture. Refrigerate the beef for about 10 minutes if it feels too warm. Keeping it cold will help in forming the patties more effectively.
2. 2.
   Divide the seasoned beef into two equal portions. Flatten each portion into a thin patty, ensuring the edges are slightly thicker than the center. This helps to prevent excessive shrinking during cooking.
3. 3.
   Place a cube of sharp cheddar cheese in the center of one patty. Gently place the second patty on top, sealing the edges carefully. Ensure no cheese is exposed to avoid it leaking out during cooking. Use your fingers to press the edges firmly.
4. 4.
   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, carefully place the burger into the pan. Cook for about 3-4 minutes on each side, or until the exterior is a deep golden brown and the cheese is melted. If you prefer a well-done burger, reduce the heat to medium and cook an additional 2 minutes on each side.
5. 5.
   Remove the burger from the skillet and let it rest for 3 minutes on a plate. Resting helps the juices redistribute, ensuring a juicy bite. Serve immediately, perhaps with a simple side or a toasted bun. If the cheese hasn’t melted fully, covering the skillet with a lid while cooking can help.