Citrus Herb Shrimp Delight

A zesty, citrus-infused shrimp dish bursting with fresh flavors, perfect for a light summer meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by patting the shrimp dry with a paper towel; this removes excess moisture, ensuring better browning. Place the shrimp in a bowl and add the olive oil, lemon juice, and red pepper flakes. Toss until the shrimp are evenly coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.
2. 2.
   Preheat a skillet over medium-high heat. When the skillet is hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on one side without stirring, allowing a nice sear to form. You’ll know they’re ready to flip when they develop a light golden crust and start curling slightly.
3. 3.
   Flip the shrimp and immediately sprinkle the chopped parsley over them. Cook for another 1-2 minutes, until the shrimp are opaque and firm to the touch. Be careful not to overcook, as they can become rubbery. If unsure, cut one in half to ensure it is cooked through but still juicy inside.
4. 4.
   Remove the shrimp from the heat and let them rest for a minute before serving. This helps redistribute the juices, keeping them succulent. If desired, pour the pan juices over the shrimp for added flavor. Adjust seasoning with a pinch of salt if needed.
5. 5.
   Serve the shrimp hot as a standalone dish or pair them with fresh greens for a light, summer meal. If the shrimp are too spicy, balance with a slice of bread or a dollop of plain yogurt. Enjoy your vibrant, zesty creation!