Citrus Herb Quinoa Delight

A bright, citrus-infused quinoa dish with savory herbs and juicy cherry tomatoes, perfect for a refreshing meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the quinoa under cold water to remove the natural coating, which can make it taste bitter when cooked. In a small saucepan, combine the quinoa with the vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa absorbs the broth and the grains are tender and fluffy. Fluff with a fork.
2. 2.
   While the quinoa is cooking, heat the olive oil in a small skillet over medium heat. Add the cherry tomatoes to the skillet and cook, stirring occasionally, until they begin to soften and their skins start to blister. This usually takes about 5 minutes. The heat helps to bring out their natural sweetness, concentrated flavor.
3. 3.
   Once the tomatoes are ready, add the lemon juice and zest directly into the skillet. Stir to combine well, allowing the mixture to simmer for an additional 2 minutes. The lemon's acidity will brighten the mixture and infuse it with a refreshing citrus flavor.
4. 4.
   Combine the cooked quinoa with the citrus tomato mixture. Stir gently to ensure the quinoa is evenly coated with the lemony olive oil and tomato juices. Ensure every grain of quinoa is flavored; this integration step is key to achieving a cohesive dish.
5. 5.
   Taste the mixture and adjust with a pinch of salt or more lemon juice, as desired. Serve warm for a comforting bowl or cool for a refreshing salad. If you prefer more zest, garnish with a little more lemon zest on top. Enjoy immediately.