Citrus Ginger Chicken Stir-Fry

A zesty and flavorful stir-fry featuring tender chicken, fresh orange juice, and aromatic ginger, all finished with a savory soy glaze. Perfect for a quick and healthy meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by cutting the chicken breast into thin strips. This increases the surface area exposed to heat, allowing for quicker and more evenly distributed cooking. Pat the chicken dry with paper towels to remove excess moisture, which helps in achieving a nice sear.
2. 2.
   In a medium bowl, combine the orange juice, soy sauce, and grated ginger. Stir well to create a marinade. Add the chicken strips to the bowl, ensuring each piece is well-coated. Marinate for at least 15 minutes to infuse the flavors into the chicken. If you have more time, marinating for up to 2 hours in the refrigerator will enhance the flavor even further.
3. 3.
   Heat the sesame oil in a large non-stick pan over medium-high heat. Once the oil is shimmering, carefully add the chicken strips, making sure not to overcrowd the pan. Cook the chicken for about 3-4 minutes on each side, allowing it to become golden brown and cooked through. You'll know it's ready when the juices run clear, and the chicken is firm to the touch.
4. 4.
   Once the chicken is cooked, remove it from the pan and set aside. Pour any remaining marinade into the pan, allowing it to simmer for 2-3 minutes until slightly thickened. This will serve as a flavorful sauce without the need for cornstarch or other thickeners.
5. 5.
   Return the chicken to the pan, tossing it with the reduced sauce to ensure an even coating. Serve immediately, garnished with additional grated ginger or sesame seeds for extra flavor and presentation. This dish goes well with steamed rice or a simple vegetable stir-fry.