Citrus Chili Avocado Delight

A creamy avocado mash with a zesty lime and chili kick, perfect for a quick and flavorful snack or side.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Cut the avocado in half, remove the pit, and carefully scoop the flesh into a small bowl. Use a fork to gently mash the avocado, leaving some chunks for texture. This adds a creamy and chunky contrast to the final dish, enhancing eating experience while also ensuring the avocado doesn't turn into a complete paste.
2. 2.
   Squeeze 2 tablespoons of lime juice over the mashed avocado immediately. This not only enhances flavor but also helps prevent the avocado from browning. Mix using a spoon, ensuring the lime juice is evenly distributed. The acidity will balance the richness of the avocado.
3. 3.
   In a small skillet over medium heat, warm 2 tablespoons of olive oil. Add 1 teaspoon of chili flakes and cook for about 30 seconds, just until the flakes sizzle and release their aroma. This technique blooms the spices, adding a deep, robust flavor to the dish. Be careful not to burn the flakes; if they start to brown too quickly, reduce the heat immediately.
4. 4.
   Drizzle the warm chili-infused olive oil over the avocado mixture and fold it in gently. This step incorporates the heat and flavor of the chili into the creamy base without overwhelming it. Reserve the remaining tablespoon of olive oil for a finishing touch.
5. 5.
   Finish with a sprinkle of 1⁄4 teaspoon salt, adjusting to taste. Drizzle the reserved tablespoon of olive oil over the top for extra flavor and sheen. Serve immediately as a side or enjoy with slices of crusty, toasted bread. If needed, adjust the lime juice or salt to personal taste preferences. For more heat, add an extra pinch of chili flakes before serving.