Citrus Basil Chickpea Salad Delight
🌱vegan Recipe
⏱️10 minutes
🍽️1 serving
🔥320 calories
Ingredients
- •1 cup canned chickpeas, rinsed and drained
- •1/2 cup cherry tomatoes, halved
- •1/4 cup fresh basil leaves, torn
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
Recipe
A refreshing, vibrant salad with a citrusy zing and aromatic basil, perfect for a light summer meal.
⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1
Instructions
- 1.In a medium bowl, combine chickpeas and cherry tomatoes. The chickpeas should be well-drained to ensure the salad isn’t soggy, creating a perfect balance of flavors.
- 2.Add the torn basil leaves to the mixture. Gently toss to combine, allowing the aroma of the fresh basil to infuse with the other ingredients.
- 3.In a small bowl, whisk together lemon juice and olive oil until well emulsified. Pour this dressing over the chickpea mixture, ensuring each ingredient is evenly coated.
- 4.Season with salt and pepper to taste, then toss gently. The lemon juice should give a fresh, zesty kick, while the olive oil adds a smooth texture.
- 5.Serve immediately on a cool plate. For an extra touch, chill the salad for 10 minutes in the refrigerator to allow flavors to meld together.