Chipotle-Lime Grilled Street Corn

A smoky, spicy twist on Mexican street corn with chipotle-lime mayo and cotija cheese.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by preheating your grill to medium-high heat. If you don't have a grill, a grill pan on the stove works well. Shuck the corn, removing all the silk threads. Rub a bit of oil on the corn to prevent sticking, then place the ear on the grill. Cook for about 10-12 minutes, turning every few minutes until the kernels are charred and slightly blackened in spots. This charring adds a smoky flavor that's essential to street corn.
2. 2.
   While the corn is grilling, mix the chipotle mayo and lime juice in a small bowl. The acidity from the lime will balance the smoky, spicy flavor of the chipotle, creating a vibrant sauce. Taste the sauce and adjust the lime juice if you want more tang.
3. 3.
   Once the corn is charred, remove it from the grill and immediately brush it with the chipotle-lime mayo. Make sure to cover it evenly while the corn is still hot, so the sauce melts into the kernels, enhancing the flavor.
4. 4.
   Sprinkle the crumbled cotija cheese generously over the corn. Cotija is a salty, crumbly cheese that adds a creamy texture and complements the smoky heat of the chipotle.
5. 5.
   Finally, garnish your elote with freshly chopped cilantro. The herbal freshness of cilantro brightens the dish and adds a layer of flavor complexity. Serve immediately while it's warm for the best texture and taste. If you find the corn too spicy, add a little extra cheese to balance the heat.