Chipotle Chicken Pineapple Tostada

A delightful tostada topped with spicy chipotle chicken, sweet pineapple, and fresh cilantro, offering a crispy, flavorful bite.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat a dry skillet over medium heat. Once hot, place the corn tortilla on the skillet. Cook for about 2 minutes on each side until it's crispy and slightly puffed. Remove from the skillet and set aside on a plate. This step ensures the tortilla holds the toppings without becoming soggy, giving it a delightful crunch.
2. 2.
   In a separate pan, combine the cooked, shredded chicken with the chipotle sauce over medium-low heat. Stir well to ensure the chicken is evenly coated and flavored. Allow it to heat through for about 3-4 minutes, stirring occasionally. The chipotle sauce not only imparts a spicy kick but also adds a smoky depth to the chicken.
3. 3.
   Add the pineapple chunks to the pan with the chicken. Cook for an additional 2 minutes, stirring gently. The heat will help the pineapple to slightly caramelize, enhancing its sweetness and balancing the spiciness of the chipotle.
4. 4.
   Arrange the chicken and pineapple mixture evenly over the crispy tortilla. Use a spoon to spread it out, ensuring every bite has a mix of the ingredients. This combination of hot, sweet, and spicy flavors provides a classic Mexican experience that's both simple and rich in taste.
5. 5.
   Sprinkle freshly chopped cilantro over the top before serving. The cilantro adds a fresh, herby note that complements the other flavors. If you don't have cilantro, finely chopped green onions can be a suitable substitute. Serve immediately for best results to enjoy the contrast between the hot topping and crispy tostada.