Chimichurri Chicken Quesadilla

A quick and flavorful Latin American-inspired quesadilla with shredded chicken, melted cheese, and fresh chimichurri, perfect for a satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a non-stick skillet over medium heat. Drizzle the vegetable oil evenly across the surface to ensure the tortilla crisps beautifully and doesn't stick.
2. 2.
   Lay the tortilla flat in the skillet and sprinkle half of the shredded cheese on one half of the tortilla. The cheese acts as a glue, helping the quesadilla hold together as it melts.
3. 3.
   Spread the shredded chicken evenly over the cheese layer. Use a fork to distribute the chicken without clumps, ensuring an even filling and perfect bites in each slice.
4. 4.
   Drizzle the chimichurri sauce over the chicken, spreading with a spoon to ensure even coverage. This sauce adds a fresh, herby kick with vibrant flavors enhancing the chicken.
5. 5.
   Top the chicken with the remaining cheese. Fold the tortilla in half over the fillings and press gently with a spatula for a compact, neat package. Cook for 2-3 minutes per side until golden brown and the cheese is fully melted. If the tortilla browns too quickly, reduce the heat to prevent burning.
6. 6.
   Once cooked, remove from the skillet and let it cool for a minute before slicing into wedges. This resting time allows the cheese to set slightly for clean cuts.
7. 7.
   Serve immediately, savoring the blend of gooey cheese, seasoned chicken, and zesty chimichurri. If the tortilla hasn't crisped enough, return it to the pan on a lower heat until perfectly done.