Chilled Lemon Basil Orzo with Tomatoes

A refreshing, light pasta dish featuring zesty lemon, ripe cherry tomatoes, and fresh basil. Perfect for a summer meal and ready in just 15 minutes.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Bring a small pot of water to a rolling boil and add 1/2 cup of orzo pasta. Cook for about 7-9 minutes until al dente, stirring occasionally to prevent sticking. Once cooked, drain and rinse under cold water to stop further cooking and cool the pasta.
2. 2.
   In a mixing bowl, combine the cooled orzo with 1 cup of halved cherry tomatoes. Ensure the tomatoes are ripe and juicy for a burst of flavor. Toss gently to combine, being careful not to mash the tomatoes.
3. 3.
   Drizzle the pasta and tomato mixture with 1 tablespoon of fresh lemon juice and 1 tablespoon of olive oil. The lemon adds a zesty brightness while the olive oil brings a rich smoothness. Mix until the orzo is evenly coated.
4. 4.
   Finely chop 2 tablespoons of fresh basil and add it to the orzo mixture. The basil should be fragrant and vibrant, providing a fresh, herbaceous note. Stir gently to incorporate the basil evenly throughout.
5. 5.
   Serve immediately, or refrigerate for at least 15 minutes to allow the flavors to blend. If storing, cover the dish to keep it fresh. Before serving, give it a quick toss and season with salt and pepper if desired.