Chili-Lime Sautéed Shrimp on Avocado-Lentil Mash

A vibrant and delicious dish featuring juicy chili-lime sautéed shrimp served atop a creamy and nutty avocado-lentil mash.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat olive oil in a medium skillet over medium-high heat. Add shrimp to the pan, ensuring they are in a single layer. Cook for 2-3 minutes on one side until they turn light pink around the edges. Turn and cook for another 2 minutes until they are opaque and slightly curled. Remove from heat to prevent overcooking which can make shrimp rubbery.
2. 2.
   While cooking the shrimp, prepare the avocado-lentil mash. In a bowl, combine the cooked lentils and mashed avocado. Add half of the lime juice and a pinch of salt. Mix until smooth and creamy. The lentils should remain slightly chunky for texture, providing a smooth and nutty backdrop for the shrimp.
3. 3.
   To plate, spread the avocado-lentil mash on a dish. Arrange the cooked shrimp on top. Drizzle the remaining lime juice over the shrimp for a fresh citrus zest.
4. 4.
   For an extra touch, garnish with freshly chopped cilantro or sliced green onions if desired. Ensure the mash is spread evenly for every bite to carry all flavors.
5. 5.
   Serve immediately while the shrimp are warm and the avocado mash is freshly made to enjoy the contrasting textures and flavors at their best.