Chili-Lime Sautéed Chicken and Pepper Tacos

A quick and flavorful taco dish featuring chili-lime chicken and colorful bell peppers, wrapped in warm corn tortillas.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by seasoning the thinly sliced chicken breast with the chili powder and a pinch of salt. The chili powder will add a smoky, spicy flavor while tenderizing the meat. Let it sit for about 5 minutes to absorb the flavors.
2. 2.
   Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned chicken slices. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and starts to develop a light golden crust. Ensure the chicken is no longer pink in the center before transferring it to a plate.
3. 3.
   In the same skillet, add the sliced bell peppers. Cook them over medium heat for 4-5 minutes until they become tender and slightly charred around the edges. This enhances their sweetness and adds a smoky dimension.
4. 4.
   Return the chicken to the skillet. Add the lime juice and another pinch of salt. Stir everything together, cooking for an additional 2 minutes. The lime juice will deglaze the pan, picking up all the flavorful bits and giving the dish a bright, tangy finish.
5. 5.
   Warm the corn tortillas over a dry skillet for about 30 seconds on each side or until pliable. This makes them easy to fold and enhances their natural corn flavor.
6. 6.
   Assemble the tacos by dividing the chicken and pepper mixture evenly between the two tortillas. Serve immediately, pairing with your favorite salsa or toppings if desired.