Chili-Lime Chicken Tacos for One

Savor a zesty, vibrant dish with these single-serving Chili-Lime Chicken Tacos. Perfectly seasoned and swiftly prepared, this meal is both easy and delightful.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium bowl, combine the diced chicken breast with 1 tablespoon of olive oil, 1 teaspoon of chili powder, and the juice and zest of 1 lime. Mix thoroughly until the chicken is well-coated. This marinade adds both flavor and tenderness to the chicken. Allow it to sit for at least 10 minutes while you prepare the cooking area.
2. 2.
   Heat a medium-sized skillet over medium heat. Once hot, add the marinated chicken pieces. Cook for about 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through. Look for a light char on the edges and ensure there's no pink in the center. If the chicken cooks too quickly, reduce the heat slightly to prevent drying out.
3. 3.
   While the chicken is cooking, warm the corn tortillas in a separate non-stick pan over low heat. Flip them occasionally until they are soft and pliable, taking about 2-3 minutes per side. This helps the tortillas fold easily and enhances their flavor.
4. 4.
   Once the chicken is fully cooked, remove from heat. Taste and adjust seasoning if necessary; you may add a pinch of salt or more lime juice according to preference. If the chicken appears dry, a little more olive oil can be drizzled for moisture before serving.
5. 5.
   To serve, divide the chicken evenly between the two warmed tortillas. Fold the tortillas gently but securely around the filling to form tacos. Squeeze additional lime juice on top for extra zing if desired. Serve immediately while warm, ensuring that the tacos maintain their structure. Enjoy fresh for best flavor and texture.