Chili-Lime Chicken Street Tacos

Savor the vibrant flavors of these Chili-Lime Chicken Street Tacos, featuring juicy chicken and fresh toppings wrapped in a warm, toasty tortilla. Perfect for a quick, satisfying meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the chicken breast. Use half a chicken breast for a single serving, slicing it into thin strips to ensure quick and even cooking. Season the strips with lime juice and a pinch of salt to tenderize the meat and infuse it with flavor. Let it marinate for about 10 minutes while you prepare other ingredients.
2. 2.
   Heat a non-stick pan over medium-high heat. Add the marinated chicken strips to the pan and cook for about 4-5 minutes on each side. You're aiming for a golden brown color and juicy interior, so avoid overcrowding to ensure even cooking. Check for doneness by slicing the thickest piece to make sure it's white and opaque throughout.
3. 3.
   Warm the corn tortillas by placing them directly over a gas flame for a few seconds on each side until they develop slightly charred edges. If using an electric stove, a dry skillet over medium heat will work as well. This adds a slight smokiness that complements the chicken's flavors.
4. 4.
   Finely chop the red onion and fresh cilantro. Combine them in a small bowl, allowing the cilantro's freshness to mellow the onion's bite. This mixture will add a crunchy texture and vibrant flavor to the tacos. If you prefer a milder onion flavor, soak the chopped onion in cold water for a few minutes, then drain thoroughly before mixing with cilantro.
5. 5.
   Assemble the tacos by placing cooked chicken strips onto each tortilla. Top with the cilantro and onion mixture, and squeeze fresh lime juice over the top for a zesty finish. The lime's acidity will balance the sweetness of the chicken and the earthiness of the tortilla. Enjoy immediately while the tortillas are warm and the flavors are fresh.