Chili-Lime Avocado Chicken Crackle

Indulge in this vibrant and zesty Latin-inspired dish featuring tender chili-lime chicken paired with creamy avocado and fresh cilantro. A delightful fusion of flavors perfect for any craving.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by placing the chicken strips in a mixing bowl. Drizzle the lime juice over the chicken, ensuring each strip is well-coated. The acidity of the lime will tenderize the meat while imparting a bright flavor. Allow the chicken to marinate for at least 10 minutes, which will enhance its overall taste.
2. 2.
   Sprinkle the chili powder evenly over the chicken strips, ensuring they are fully covered. This will give a spicy kick that complements the lime’s citrus notes. If the heat becomes overwhelming, a touch of honey or sugar can balance it out.
3. 3.
   Heat a non-stick skillet over medium-high heat. Add the chicken strips, ensuring not to overcrowd the pan. Sear the chicken until golden brown, about 4-5 minutes on each side. Adjust the heat if necessary to prevent burning, which would impart a bitter taste.
4. 4.
   While the chicken cooks, prepare the avocado by slicing it into thick slices. This will add a creamy texture that balances the spicy and citrusy flavors of the chicken. When the chicken is done, it should be firm to the touch and cooked through.
5. 5.
   Serve the chicken topped with fresh avocado slices and a generous sprinkle of chopped cilantro. The cilantro will add a fresh, herbal aroma and pairs well with the other ingredients. If desired, squeeze a bit more lime juice over the top for extra brightness.