Chili-Lime Avocado and Bean Bonanza

A vibrant and refreshing Mexican-inspired dish combining creamy avocado, zesty lime, and spicy chili with hearty black beans.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Cut the avocado into small, even cubes. Be careful when handling the knife and avoid cutting too deep to prevent injury. Gently scoop out the avocado flesh into a bowl, ensuring it's firm enough not to mash during mixing.
2. 2.
   Drain and rinse the black beans thoroughly to remove excess sodium. Pat them dry with a paper towel to ensure they combine well without adding extra liquid. Add the beans to the bowl with the avocado.
3. 3.
   Halve the cherry tomatoes and add them to the bowl. Use tomatoes that are ripe but firm to avoid them becoming mushy. The tomatoes should provide a burst of freshness and color to the dish.
4. 4.
   Drizzle the fresh lime juice over the avocado, beans, and tomatoes. The acidity of the lime juice not only enhances flavor but also prevents the avocado from browning. Slowly toss the ingredients to ensure even dressing.
5. 5.
   Sprinkle the chili powder over the top and gently toss again to distribute the spice evenly. The chili powder adds a subtle heat that complements the lime and avocado. Taste and adjust the seasoning if desired, but be cautious not to overpower the dish with too much heat.