Chili-Glazed Mushroom Stir Fry

A simple yet flavorful stir fry featuring savory mushrooms coated in a sweet chili glaze. Perfect for a quick, dairy-free weeknight meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the sesame oil in a large skillet over medium heat until shimmering. This helps prevent the ingredients from sticking and adds a nutty flavor to the dish.
2. 2.
   Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly. Garlic burns easily, so keep an eye on it and move quickly to the next step when it starts to become fragrant and slightly golden.
3. 3.
   Add the sliced mushrooms to the skillet and stir to coat them with the garlic and oil. Cook them for about 5-7 minutes, stirring occasionally, until they are just beginning to brown and release their juices. The noodles in the mushrooms help them caramelize beautifully, adding a depth of flavor.
4. 4.
   Pour in the soy sauce and sweet chili sauce. Stir to combine all the ingredients thoroughly, making sure every piece is well coated. Allow the mixture to cook for an additional 3-4 minutes, until the sauce thickens slightly and the mushrooms are tender and glossy.
5. 5.
   Taste the mixture. If it needs more flavor, add a touch of soy sauce for saltiness or more chili sauce for sweetness and heat. Stir again and serve the dish hot, straight from the pan, for maximum flavor retention and freshness.