Name: Chickpea Chaat Fiesta
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 1 cup canned chickpeas, drained and rinsed; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 1 tbsp chaat masala; 2 tbsp fresh cilantro, chopped

Recipe

A vibrant, tangy chickpea chaat that brings the flavors of Indian street food to your kitchen with minimal ingredients and maximum flavor.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1.
Begin by preparing the chickpeas. Drain and rinse 1 cup of canned chickpeas thoroughly under cold water to remove any excess sodium and starchy liquid. This will ensure a clean base for your dish.
2.
In a mixing bowl, combine the chickpeas with 1/2 cup of halved cherry tomatoes and 1/4 cup of finely chopped red onion. The tomatoes will add juiciness and the onions a sharp crunch, balancing the texture.
3.
Sprinkle 1 tablespoon of chaat masala over the mixture. Chaat masala provides a tangy and spicy flavor typical of Indian street food. Toss the ingredients well to ensure the spices coat the chickpeas evenly. Adjust the amount of chaat masala according to your taste preference.
4.
Add 2 tablespoons of freshly chopped cilantro. Cilantro not only adds a burst of color but also infuses a refreshing note to the chaat. Mix gently to combine all the flavors.
5.
Let the mixture sit for about 10 minutes to allow the ingredients to meld together, enhancing the taste. If you find the chaat too dry, a splash of lemon juice can add moisture and an extra tang.