Cheesy Yuca Fritters with Avocado Dip

Crispy yuca fritters bound with mozzarella, served with a creamy avocado dip for a delightful street food experience.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by peeling and grating the yuca. Yuca can be tough to handle, so ensure your knife and grater are sharp. Once grated, squeeze out any excess moisture using a clean kitchen towel. This step prevents the fritters from becoming soggy during cooking.
2. 2.
   In a mixing bowl, combine the grated yuca, shredded mozzarella cheese, beaten egg, and salt. Mix thoroughly until the ingredients are evenly distributed. The egg will help bind everything together while the cheese adds richness and flavor.
3. 3.
   Heat a non-stick pan over medium heat. Form the yuca mixture into small patties, about 2 inches in diameter. Place them in the pan, being careful not to overcrowd. Cook for about 3-4 minutes on each side until golden brown and crispy. If they brown too quickly, reduce the heat to avoid burning.
4. 4.
   While the fritters are cooking, prepare the avocado dip. Mash the ripe avocado in a bowl until smooth. Add a pinch of salt and adjust for seasoning if needed. If your avocado isn’t perfectly ripe, you can add a splash of lemon or lime juice to enhance the flavor.
5. 5.
   Serve the yuca fritters hot, alongside the creamy avocado dip. The contrast between the crispy fritters and the smooth, rich dip is delightful. If the fritters lose their crispiness, a quick reheat in the pan will restore it. Enjoy immediately for the best texture.