Cheddar Chicken Biscuit Bliss

A comforting cheddar biscuit filled with tender chicken, perfect for a satisfying meal in a pinch.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 425°F (220°C). While it's heating, cut the chicken breast into bite-sized pieces. This will ensure even cooking and absorption of the cheddar flavor. Cook the chicken in a skillet over medium heat until it's golden brown on the outside and cooked through, about 7-8 minutes. Set it aside to cool slightly.
2. 2.
   In a mixing bowl, combine the self-rising flour and buttermilk. Stir until a sticky dough forms. It should have a somewhat shaggy appearance, which is ideal for forming tender biscuits. If it's too dry, add a spoonful of buttermilk; too wet, sprinkle a bit more flour.
3. 3.
   Fold the cheddar cheese and cooked chicken pieces into the biscuit dough. Gently incorporate them to avoid overworking the dough, which can make the biscuits tough. The dough should hold together nicely with visible pockets of cheese and chicken.
4. 4.
   Line a baking sheet with parchment paper. Scoop and drop spoonfuls of the dough onto the sheet, leaving some room between each biscuit. Aim for mounds about 2 inches apart to allow for spreading as they bake.
5. 5.
   Brush the tops of the biscuits with melted butter. This will provide a rich, golden crust. Bake in the preheated oven for 10-12 minutes, or until the tops are lightly browned and the cheese is bubbling. Check one biscuit for doneness by slicing in half—inside should be fluffy but cooked through. Allow to cool slightly before serving.