Buttery Avocado Quesadilla with Cilantro-Lime Drizzle

A creamy avocado and cheese-filled quesadilla with a zesty cilantro-lime finish, perfect for a quick and satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter. Swirl to coat the bottom of the pan, allowing the butter to melt and bubble slightly, which indicates its readiness for cooking.
2. 2.
   Place one flour tortilla flat in the skillet. Evenly spread the avocado slices over the tortilla, ensuring they cover the entire surface. This helps create a rich, creamy layer as the base flavor.
3. 3.
   Sprinkle the shredded Monterey Jack cheese over the avocado. Distribute evenly to ensure that every bite has a cheesy, indulgent taste. Cover with the second tortilla.
4. 4.
   Cook for 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a large spatula. Add the remaining tablespoon of butter to the skillet and let it melt, then swirl to ensure even coverage under the tortilla.
5. 5.
   Cook the other side for another 3-4 minutes until golden and the cheese is fully melted. If the cheese doesn’t seem to melt, reduce the heat slightly to allow a slower, more even melting process without burning the tortilla.
6. 6.
   Remove the quesadilla from the skillet and transfer to a cutting board. Let it sit for a minute to allow the cheese to set slightly, making it easier to cut.
7. 7.
   While the quesadilla rests, in a small bowl, mix the chopped cilantro with a squeeze of fresh lime juice. Drizzle this over the quesadilla just before serving for a burst of fresh flavor.
8. 8.
   Slice into quarters using a sharp knife or a pizza cutter for smooth, clean edges.