Aegean Lemon-Herb Shrimp Escapade

A refreshing and flavorful shrimp dish inspired by the Greek islands, infused with garlic, lemon, and fresh parsley.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by patting the shrimp dry with paper towels. This ensures they will sear well in the pan, providing a crisp texture rather than steaming.
2. 2.
   Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic as it will turn bitter.
3. 3.
   Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are slightly curled. This indicates they are perfectly cooked; overcooking will make them rubbery.
4. 4.
   Once the shrimp are cooked, reduce the heat to low. Stir in the lemon juice and zest, making sure to coat the shrimp evenly. The lemon will add a vibrant tanginess that complements the garlic.
5. 5.
   Finally, remove from heat and sprinkle with fresh parsley. This addition brightens the dish and adds a layer of herby freshness. Toss to combine, ensuring all shrimp are infused with the parsley's aroma. Serve immediately for best flavor and texture.