Aegean Lemon Herb Shrimp and Feta Delight

A quick and delightful Greek-inspired dish featuring tender shrimp, tangy feta, and fresh oregano all highlighted by bright lemon flavors.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the shrimp under cold water and pat dry with paper towels. Toss them in a bowl with olive oil, ensuring they are evenly coated. The olive oil will help them cook evenly and develop a gentle char. Allow the shrimp to marinate in the oil for about 10 minutes to absorb some flavor.
2. 2.
   Heat a skillet over medium-high heat and add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook, as shrimp can become tough quickly. Remove them from the skillet and set aside.
3. 3.
   Lower the heat to medium and add the lemon juice and zest into the same skillet. Stir quickly for about 1 minute to deglaze the pan and scoop up any brown bits for added flavor. Allow the lemon juice to slightly reduce, concentrating the flavor.
4. 4.
   Return the cooked shrimp to the skillet, sprinkle the fresh oregano over the top, and let them cook for another minute, stirring gently. This step infuses the shrimp with the aromatic herbs, combining beautifully with the lemon.
5. 5.
   Finally, remove the skillet from heat and sprinkle the crumbled feta cheese over the shrimp. The residual heat will soften the feta without fully melting it, creating a creamy texture that complements the other elements harmoniously. Serve immediately and enjoy.