Aegean Lemon Herb Salmon Delight

Experience the fresh and vibrant flavors of the Greek islands with this simple yet elegant lemon herb salmon dish, accented with creamy feta for a rich finish.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C) for a quick and efficient roast. While the oven is preheating, line a baking sheet with parchment paper to prevent sticking and make cleaning up easier.
2. 2.
   In a small bowl, combine the olive oil, lemon juice, lemon zest, and dried oregano. Mix well to create a fragrant, herby marinade. This blend will infuse the salmon with a bright, zesty flavor characteristic of the Greek islands.
3. 3.
   Place the salmon fillet on the prepared baking sheet. Use a pastry brush or spoon to coat the salmon generously with the lemon herb marinade. Make sure the salmon is thoroughly covered, as this will enhance the flavor and keep it moist during cooking.
4. 4.
   Roast the salmon in the preheated oven for about 12-15 minutes, depending on the thickness of the fillet. The fish should become opaque and easily flake with a fork. If it appears undercooked, return it to the oven for an additional 2-3 minutes, checking frequently to avoid overcooking.
5. 5.
   Once cooked, remove the salmon from the oven and sprinkle the crumbled feta cheese over the top. The warmth of the salmon will soften the feta, adding a creamy yet tangy element. Serve immediately, savoring the harmonious blend of citrusy, savory flavors.