Zesty Mediterranean Tuna Salad

How to make it

1. 1

   First, thoroughly drain the canned tuna and rinse and drain the chickpeas. Set them aside.

2. 2

   Finely dice the half small red onion and chop the fresh parsley.

3. 3

   In a medium bowl, combine the drained tuna, rinsed chickpeas, diced red onion, and chopped parsley.

4. 4

   Cut the lemon in half and squeeze all the fresh juice over the tuna mixture.

5. 5

   Add a pinch of salt and a dash of black pepper to your liking. Mix everything gently until all the ingredients are well combined. Serve right away or chill for later enjoyment.