Zesty Lemon Herb Lentil Quinoa Salad

How to make it

1. 1

   First things first, let us get those lentils and quinoa cooking. Rinse your lentils well and cook them according to package directions. Usually, it is about 15-20 minutes until they are tender, but still hold their shape. Drain any excess water.

2. 2

   While the lentils are simmering, prepare your quinoa. Rinse it thoroughly and cook it as per package instructions. This typically takes about 15 minutes. Once cooked, fluff it with a fork.

3. 3

   Now for the fresh bits. Halve your cherry tomatoes and give your fresh parsley a good chop. These add such wonderful color and zest.

4. 4

   Time for the dressing. Grab that lovely lemon, zest half of it into a small bowl, and then squeeze out all its juice. A little salt and pepper here will really make it pop.

5. 5

   In a large bowl, combine your cooked lentils, quinoa, halved cherry tomatoes, and chopped parsley. Pour over the lemon dressing and give everything a gentle toss. Taste and adjust seasonings if needed. Enjoy this vibrant dish warm or chilled!