Zesty Lemon Herb Chickpea Salad

How to make it

1. 1

   Drain and rinse your canned chickpeas thoroughly, then pat them dry with a clean towel. This helps them absorb all the lovely flavors.

2. 2

   In a medium bowl, combine the dried chickpeas, chopped fresh parsley, and thinly sliced red onion.

3. 3

   Halve the fresh lemon and squeeze all its juice over the chickpea mixture. Make sure to catch any seeds!

4. 4

   Drizzle the extra virgin olive oil over everything. Add a pinch of salt and a grind of black pepper if you like.

5. 5

   Toss everything gently until well combined. Serve immediately or let it sit for a few minutes for the flavors to meld beautifully.