5Zesty Lemon Feta Chicken Skillet
This quick and flavorful dish brings a burst of Mediterranean taste to your table with minimal effort.
How to make it
- 1
Pat the chicken thighs dry and season them generously with salt and pepper. Slice the zucchini into half moons or spears.
- 2
Heat a large skillet over medium high heat. Add the chicken thighs and sear them for 5 to 7 minutes per side until beautifully golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Add the sliced zucchini to the same skillet, adding a little olive oil if needed. Sauté for 5 to 7 minutes until tender-crisp.
- 4
Return the chicken to the skillet with the zucchini. Scatter the crumbled feta cheese and pitted Kalamata olives over everything.
- 5
Squeeze the juice of the fresh lemon over the entire dish. Stir gently to combine and heat through for another 2 to 3 minutes. Serve immediately and enjoy your delicious meal.
