Zesty Chickpea Salad Sandwich

How to make it

1. 1

   Get a medium bowl and grab your chickpeas. Mash them up with a fork or a potato masher until they are mostly broken down but still have a bit of texture.

2. 2

   Add the vegan mayonnaise to the mashed chickpeas. Stir it in well, making sure everything is nicely coated.

3. 3

   Now, toss in your finely chopped celery and diced red onion. Give it another good stir to combine all those fresh flavors.

4. 4

   Finish by folding in the fresh chopped dill. Mix gently so the dill is evenly distributed throughout the salad.

5. 5

   Taste and adjust with a pinch of salt and pepper if you like. Serve on your favorite bread or lettuce wraps for a delightful and easy meal.