Zesty Chickpea Mint Salad

How to make it

1. 1

   First, prepare your vegetables. Drain and rinse the canned chickpeas thoroughly. Halve your cherry tomatoes. Dice the English cucumber into bite sized pieces. Roughly chop the fresh mint leaves.

2. 2

   Next, create the dressing. Juice the large lemon into a small bowl. You will get about 3 tablespoons of juice.

3. 3

   In a large mixing bowl, combine the prepared chickpeas, cherry tomatoes, cucumber, and chopped mint.

4. 4

   Pour the fresh lemon juice over the salad ingredients. Add a pinch of salt and a grind of fresh black pepper to your taste. Toss everything gently until well combined.

5. 5

   Serve your vibrant salad immediately for the freshest taste, or chill it for a little while to let the flavors meld.