Zesty Avocado Chickpea Toast

How to make it

1. 1

   Toast the sourdough bread to your desired crispness.

2. 2

   While the bread toasts, drain and rinse the chickpeas thoroughly. In a small bowl, mash the chickpeas with a fork until they are mostly broken down but still have some texture.

3. 3

   Halve the ripe avocado, remove the pit, and scoop the flesh into the bowl with the mashed chickpeas. Add the juice of the lemon.

4. 4

   Mash the avocado and lemon juice into the chickpeas until well combined and creamy. Season with salt and pepper to taste.

5. 5

   Spread the avocado chickpea mixture generously over the toasted sourdough slices. Sprinkle evenly with the everything bagel seasoning and serve immediately.