Warm Spiced Chickpea and Spinach Bowl

How to make it

1. 1

   Heat the olive oil in a large skillet or pan over medium heat.

2. 2

   Add the minced garlic to the pan and cook for about 30 seconds until fragrant, being careful not to burn it.

3. 3

   Stir in the rinsed and drained chickpeas and smoked paprika. Cook for 5 to 7 minutes, stirring occasionally, until the chickpeas are lightly browned and warmed through.

4. 4

   Add the fresh spinach to the skillet. Cook, stirring gently, until the spinach wilts completely, which usually takes 2 to 3 minutes.

5. 5

   Season with salt and pepper to your liking. Serve this warm bowl as a satisfying meal on its own or with a side of your favorite grain.