Warm Peanut Lime Sweet Potato Bowl

How to make it

1. 1

   Preheat your oven to 400°F (200°C). Peel and chop the sweet potatoes into bite sized cubes. You can leave the skins on if you prefer.

2. 2

   Spread the sweet potato cubes on a baking sheet. Drizzle with a tiny bit of oil if you like, and sprinkle with a pinch of salt and pepper. Roast for 25 to 30 minutes, flipping halfway, until they are tender and slightly caramelized.

3. 3

   While the sweet potatoes are roasting, prepare your delicious sauce. In a small bowl, whisk together the creamy peanut butter, maple syrup, and the juice from your fresh lime. Add a tablespoon or two of warm water if the sauce is too thick for drizzling.

4. 4

   Once the sweet potatoes are ready, divide them between two bowls. Pour that wonderful peanut lime sauce generously over the top.

5. 5

   Finish your bowls with a sprinkle of fresh chopped cilantro. Serve warm and enjoy every bite.