Warm Peanut Chickpea & Kale Stir-fry

How to make it

1. 1

   Drain and rinse your chickpeas well. Set aside.

2. 2

   Thinly slice the red bell pepper. Remove the tough stems from your kale and chop it into bite sized pieces.

3. 3

   In a small bowl, whisk together the peanut butter, soy sauce, and 1/4 cup of warm water until smooth and creamy.

4. 4

   Heat a large skillet or wok over medium high heat. Add the sliced bell pepper and cook for 3 to 4 minutes until slightly tender crisp.

5. 5

   Add the chickpeas and kale to the skillet. Cook for another 3 to 5 minutes, stirring occasionally, until the kale is wilted.

6. 6

   Pour the peanut sauce over the vegetables and chickpeas. Stir well to coat everything evenly. Heat through for 1 to 2 minutes.

7. 7

   Serve immediately. Enjoy your delicious and easy meal.