Sunny Tomato Basil Pasta

How to make it

1. 1

   Boil water in a large pot for your pasta. Once boiling, add a generous pinch of salt and the linguine. Cook according to package directions until al dente.

2. 2

   While the pasta cooks, finely mince the garlic. Halve the cherry tomatoes. Tear the basil leaves into smaller pieces if they are large.

3. 3

   In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, but do not let it brown.

4. 4

   Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, gently pressing some tomatoes with the back of your spoon to release their juices, creating a lovely sauce.

5. 5

   Drain the cooked pasta, reserving about 1/4 cup of the pasta water. Add the drained pasta to the skillet with the tomatoes and garlic. Toss well. If it seems too dry, add a splash of the reserved pasta water. Stir in the fresh basil leaves and the small mozzarella balls. Serve immediately and enjoy!