Sunny Tofu Scramble with Spinach and Peppers

How to make it

1. 1

   Press your tofu to remove excess water. This makes it absorb flavors better. Crumble it into a bowl with your hands, then sprinkle in the nutritional yeast, a pinch of salt, and a dash of pepper. Mix gently.

2. 2

   Dice the onion and bell pepper. Heat a little oil in a nonstick skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 to 7 minutes.

3. 3

   Add the crumbled tofu mixture to the skillet. Stir and cook for about 8 to 10 minutes, breaking up any large pieces, until it is warmed through and slightly golden.

4. 4

   Finally, stir in the fresh spinach. Cook just until the spinach wilts, which usually takes only a minute or two.

5. 5

   Serve hot and enjoy this delicious, plant-powered breakfast or brunch.