5Spicy Tuna Zucchini Boats
These flavorful zucchini boats are quick, easy, and satisfying for a low-carb meal.
How to make it
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash the zucchini and slice each one lengthwise. Scoop out the seeds and a little of the flesh with a spoon, leaving about a quarter inch border, to create a 'boat'.
- 3
In a medium bowl, combine the drained tuna, softened cream cheese, and hot sauce. Mix everything really well until it is smooth and creamy. Taste and add a little more hot sauce if you like extra spice.
- 4
Carefully spoon the tuna mixture into each zucchini boat, filling them generously. Sprinkle the shredded cheddar cheese evenly over the top of each filled boat.
- 5
Place the filled zucchini boats on a baking sheet. Bake for 15-20 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown. Let them cool slightly before serving. Enjoy your delicious low-carb meal!
