5Spicy Tuna Avocado Boats
These quick and easy spicy tuna avocado boats are packed with flavor and healthy fats, perfect for a satisfying keto meal.
How to make it
- 1
Carefully halve the ripe avocados lengthwise. Remove the pits. Gently scoop out some of the avocado flesh from the center, leaving a good border so the 'boat' stays sturdy. Mash the scooped out avocado flesh in a small bowl.
- 2
Drain your canned tuna really well. Add it to the bowl with the mashed avocado.
- 3
Add the full-fat mayonnaise, sriracha hot sauce, and chopped fresh cilantro to the tuna and avocado mixture. Stir everything together thoroughly until it is well combined and creamy. Remember to season with salt and pepper to your taste at this point.
- 4
Spoon the spicy tuna mixture generously back into the avocado halves, creating beautiful, full 'boats.'
- 5
Serve immediately and enjoy this super simple and satisfying keto treat.
