Spicy Chorizo and Creamy Kale Skillet

How to make it

1. 1

   In a large skillet over medium-high heat, cook the fresh chorizo sausage. Break it up with a spoon as it cooks until it is fully browned and crispy. Drain off any excess grease, leaving just a little for flavor.

2. 2

   Add the minced garlic to the skillet and cook for about one minute until fragrant. Be careful not to burn the garlic.

3. 3

   Stir in the chopped kale. Cook and stir until the kale wilts down, which usually takes about 3-5 minutes.

4. 4

   Pour in the heavy cream and add the softened cream cheese. Stir constantly until the cream cheese melts and forms a smooth, creamy sauce that coats the chorizo and kale.

5. 5

   Reduce the heat to low and let it simmer for a couple of minutes to allow the flavors to meld. Taste and season with salt and pepper if desired. Serve hot and enjoy this delicious keto comfort food.