Spiced Lentil and Spinach Stew

How to make it

1. 1

   Rinse your lentils thoroughly.

2. 2

   Dice the carrots into small, bite-sized pieces.

3. 3

   In a medium pot, combine the rinsed lentils, diced carrots, and four cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the lentils are tender but still hold their shape.

4. 4

   Drain any excess water from the lentils and carrots, leaving just a little liquid at the bottom of the pot.

5. 5

   Stir in the red curry paste and coconut milk. Bring to a gentle simmer, stirring occasionally, and cook for 5 minutes to let the flavors meld.

6. 6

   Finally, add the fresh spinach. Stir it in until it wilts completely, which only takes a minute or two. Serve warm and enjoy your delicious, hearty stew.