5Speedy Peanut Tofu and Veggie Stir-fry
This quick and delicious stir-fry combines crispy tofu with tender veggies in a savory peanut sauce, perfect for a wholesome weeknight meal.
How to make it
- 1
First, gently press your tofu to remove excess water, then cut it into lovely bite sized cubes. This helps it get nice and crispy.
- 2
In a small bowl, whisk together the creamy peanut butter, savory soy sauce, and about 2 tablespoons of water until it is wonderfully smooth. This will be your luscious sauce.
- 3
Heat a large pan or wok over medium high heat. Add your tofu cubes and cook them for 5-7 minutes, stirring occasionally, until they are beautifully golden brown and a little crispy.
- 4
Toss in your fresh broccoli florets and sliced carrots. Stir fry everything for another 3-5 minutes, until the vegetables are tender crisp and vibrant. We want them to still have a little bite!
- 5
Finally, pour in that delightful peanut sauce and stir everything gently until every piece of tofu and every veggie is coated in its goodness. Serve hot and enjoy your wholesome meal!
