Speedy Garlic Sage Gnocchi

How to make it

1. 1

   Bring a medium pot of salted water to a rolling boil. Add the potato gnocchi and cook according to package directions, usually 2 to 3 minutes, until they float to the surface.

2. 2

   While the gnocchi cooks, melt the butter in a large skillet over medium heat.

3. 3

   Add the minced garlic and whole sage leaves to the skillet. Cook for about 2 minutes, until the garlic is fragrant and the sage leaves are slightly crispy. Be careful not to burn the garlic.

4. 4

   Using a slotted spoon, transfer the cooked gnocchi directly from the pot to the skillet with the butter and sage. Toss gently to coat.

5. 5

   Remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts and creates a light sauce. Serve immediately and enjoy your delicious meal.