Speedy Creamy Broccoli Pasta

How to make it

1. 1

   First, get your pasta cooking. Bring a large pot of salted water to a boil and cook the penne according to package directions until it is al dente.

2. 2

   While the pasta is cooking, chop your broccoli into small florets. Steam or boil the broccoli until it is tender crisp, about 3-5 minutes.

3. 3

   Drain the soaked cashews. In a blender, combine the drained cashews, minced garlic, nutritional yeast, and about 1/2 cup of fresh water. Blend until it is super smooth and creamy, adding a little more water if needed to reach a pourable sauce consistency.

4. 4

   Once the pasta is ready, drain it, reserving about 1/2 cup of the pasta cooking water.

5. 5

   Return the drained pasta to the pot. Add the creamy cashew sauce and the steamed broccoli. Toss everything together, adding a splash of the reserved pasta water if the sauce seems too thick. Stir gently to coat all the pasta and broccoli.

6. 6

   Season with salt and pepper to taste. Serve warm and enjoy your delicious, comforting meal.