Smoked Salmon & Cottage Cheese Power Scramble

How to make it

1. 1

   Whisk the eggs in a medium bowl with a pinch of salt and pepper. Set aside for a moment.

2. 2

   Heat a nonstick skillet over medium heat. Add the diced red onion and cook for 2 minutes until it softens nicely.

3. 3

   Now add the fresh spinach to the skillet and cook until it just wilts, about 1 minute. It will seem like a lot but it cooks down quickly.

4. 4

   Pour in the whisked eggs. As the eggs begin to set, gently push them around the pan with a spatula, creating those lovely scrambled textures.

5. 5

   Once the eggs are mostly set but still a little moist, stir in the cottage cheese and the flaked smoked salmon. Cook for another minute until everything is heated through and creamy.

6. 6

   Serve immediately and enjoy your delicious, high protein meal. It is perfect for a satisfying breakfast or a light lunch.