5Savory Turkey & Egg Skillet
This quick and easy skillet combines lean turkey with eggs, spinach, and feta for a power packed meal.
How to make it
- 1
First, grab a large skillet and place it over medium heat. Add your lean ground turkey and cook it, breaking it up with a spoon, until it is nicely browned all over. Make sure there's no pink left.
- 2
Next, toss in the halved cherry tomatoes and the fresh spinach. Stir everything together and cook for about 3 to 5 minutes, or until the spinach has wilted down and the tomatoes have softened a bit.
- 3
Now, make four little indentations or 'wells' in the turkey and veggie mixture in the skillet. Carefully crack one egg into each well. Season with a little salt and pepper if you like.
- 4
Cover the skillet and let the eggs cook for about 5 to 8 minutes, or until the whites are set and the yolks are cooked to your liking. If you prefer runnier yolks, keep an eye on them.
- 5
Finally, sprinkle the crumbled feta cheese evenly over the entire skillet. Let it warm through for a minute or two, then serve this delicious, protein packed meal straight from the pan. Enjoy!
