Savory Tomato Herb Oats

How to make it

1. 1

   In a medium saucepan, combine the rolled oats, vegetable broth, and undrained diced tomatoes. Give it a good stir.

2. 2

   Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.

3. 3

   Let it simmer, uncovered, for about 5 to 7 minutes, stirring occasionally, until the oats are cooked through and most of the liquid has been absorbed.

4. 4

   Remove the saucepan from the heat. Stir in the nutritional yeast and the fresh chopped parsley.

5. 5

   Taste and add a pinch of salt and pepper if you like. Serve warm and enjoy your comforting savory oats!