5Savory Sausage Stuffed Mushrooms
These savory stuffed mushrooms are bursting with flavor, making a perfect keto appetizer or light meal.
How to make it
- 1
Preheat your oven to 375°F (190°C). Gently clean your mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside.
- 2
In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spoon as it browns. Cook until no pink remains, then drain any excess fat. Stir in the softened cream cheese. Mix until the cream cheese is fully melted and incorporated, creating a creamy filling.
- 3
Take the mushroom caps and arrange them on a baking sheet. Spoon the sausage and cream cheese mixture generously into each mushroom cap, mounding it slightly.
- 4
Sprinkle the grated Parmesan cheese evenly over the tops of the stuffed mushrooms.
- 5
Bake for 15 to 20 minutes, or until the mushrooms are tender and the filling is bubbly and lightly golden. Right before serving, sprinkle with fresh chopped parsley. These are wonderful straight from the oven!
