Savory Cottage Cheese Scramble with Spinach

How to make it

1. 1

   Crack your eggs into a medium bowl and whisk them really well until they are nice and frothy. Then, gently stir in the cottage cheese.

2. 2

   Heat a good nonstick pan over medium heat. If you like, add just a tiny bit of oil to coat the bottom.

3. 3

   Add the minced garlic and your halved cherry tomatoes to the warm pan. Cook them for about 2 to 3 minutes, stirring occasionally, until the tomatoes start to soften a little.

4. 4

   Pour in the egg and cottage cheese mixture. Let it sit for a moment, then gently stir it around as it cooks, scrambling until it reaches your perfect consistency.

5. 5

   During the last minute of cooking, fold in the fresh spinach. Keep stirring until it wilts down beautifully. Serve your delicious scramble immediately and enjoy!