Savory Beef and Cream Cheese Stuffed Avocados

How to make it

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set aside.

3. 3

   While the beef cooks, cut each avocado in half lengthwise. Carefully remove the pits. Scoop out a little bit of the avocado flesh from the center of each half to create a slightly larger well for the filling, leaving enough avocado around the edges to maintain shape.

4. 4

   In a bowl, combine the cooked ground beef, softened cream cheese, and finely diced red bell pepper. Mix everything together until it is well combined. Season with salt and pepper to your taste.

5. 5

   Spoon the beef mixture evenly into the hollowed-out avocado halves. Top each filled avocado with a sprinkle of shredded cheddar cheese.

6. 6

   Place the stuffed avocados on a baking sheet. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the avocados are warmed through. Serve immediately and enjoy!