Savory Beef and Cabbage Stir-Fry

How to make it

1. 1

   In a large skillet or wok, brown the lean ground beef over medium high heat, breaking it apart with a spoon as it cooks. Drain any excess fat.

2. 2

   Add the shredded green cabbage to the skillet with the cooked beef. Stir well to combine.

3. 3

   Continue to cook, stirring occasionally, until the cabbage wilts and becomes tender crisp, about 7-10 minutes.

4. 4

   Sprinkle the garlic powder over the beef and cabbage. Pour in the low sodium soy sauce and toasted sesame oil.

5. 5

   Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld and the sauce to lightly coat the ingredients. Serve hot.